No sitting still on the naramata bench
He did it! Behind every successful sabre-man (Julius Bloomfield) is an astonished woman (Toni Bloomfield). Elephant Island Pink Elephant sparkling Rosé wine was the celebratory drink of choice at the couple's grand opening celebrations at Naramata Heritage Inn in April.
On a recent extended weekend we left Creston shortly after noon and made a one-stop beeline to Naramata, our destination for several scheduled and unscheduled visits. Our timing was perfect—we pulled into the parking lot at Hillside Estate Winery just as our stomachs were beginning to rumble in want of dinner.
The bistro rates as one of our favourite restaurants anywhere. On a warm, sunny day the deck affords spectacular views of Okanagan Lake and the vineyards along the Naramata Bench. The food and wine are consistently fine, complementing the view. We took a table inside on this chilly evening and placed our order. I was soon digging into my Caesar salad, which was followed by a yummy flatiron steak. A glass of Merlot-Cab Franc went nicely with my meal.
Comfortably full, we drove the short distance down to the lakeside, where we had a room waiting in the B and B at D’Angelo Estate Winery. After a quick visit with owner/winemaker Sal and his daughter, Stephanie, we repaired to our quarters. There is something special about spending the night in a vineyard.
In the morning I had a long chat with Sal, who was working in the vineyard, and made an appointment to return for a tasting of his latest wine lineup, and to sample from barrels of his soon to be released dessert wines, a red and white (Dolce Vita Rosso and Dolce Vita Bianco), each fortified with brandy made from his own grapes.
Next stop, Moraine Winery. Formerly one of several wineries owned by a family that went bankrupt, the newly named Moraine is now under the ownership of Oleg and Svetlana Aristarkhov. There, we had a very nice visit with Oleg and his winemaker, Jacq Kemp, who is from New Zealand. We joined them in a barrel tasting of 2012 Malbecs, which are coming along very nicely. The tasting room was being renovated and we left with a commitment to return and enjoy the experience of sampling Moraine wines in what promises to be a lovely room.
We then drove through the tiny village of Naramata and up a steep hill to check out Forest Green Man Lavender, a farm that produces lavender and other herbs that are then turned into a tempting array of natural products that are sold in the lovely little shop on site. Also on the farm are a pair of cute-as-a-button guest houses, and our thoughts couldn’t help but turn to the idea of spending a couple of days of leisure in one.
After zipping into Penticton for a few hours, we returned to the village and checked into the Naramata Heritage Inn as guests of new owners Toni and Julius Bloomfield. The couple, dynamic and personable, had two nights of celebrations planned to introduce local business people and friends to the inn, a 105-year-old historical treasure that features eight guest rooms, a restaurant, bistro and spa, all in a lovingly restored building set on beautiful grounds.
I enjoyed photographing the efforts of several brave folks, including Julius, who used a sabre to open bottles of delicious Elephant Island Pink Elephant sparkling Rosé wine. The technique requires one to sharply run the blade along the bottle until it snaps the neck off and the gases eject the cork and a circle of glass around it. “Point the bottle away from me!” I kept reminding the participants.
In the morning, we wandered among the many yard sales that are organized on that particular weekend each year, then headed to a scheduled visit with Judy Kingston and her daughter, Katie O’Kell, at Serendipity Winery, one of our favourites. We spent a perfect hour on the deck, sipping from our glasses and talking about the wine business. We also learned about Judy’s plans to build a kitchen to provide food on the deck in the summer months. She’s a French-trained chef, so it promises to be great.
We visited a number of other wineries before heading northward to Kelowna, each one with its own special appeal. With more than two dozen wineries in this tiny area, the Naramata Bench is a perfect place to spend several days, and we never seem to have enough time to take in all the wineries we would like. We leave the area thinking about the next visit.
March 2013 - La Dolce Vita
The bistro rates as one of our favourite restaurants anywhere. On a warm, sunny day the deck affords spectacular views of Okanagan Lake and the vineyards along the Naramata Bench. The food and wine are consistently fine, complementing the view. We took a table inside on this chilly evening and placed our order. I was soon digging into my Caesar salad, which was followed by a yummy flatiron steak. A glass of Merlot-Cab Franc went nicely with my meal.
Comfortably full, we drove the short distance down to the lakeside, where we had a room waiting in the B and B at D’Angelo Estate Winery. After a quick visit with owner/winemaker Sal and his daughter, Stephanie, we repaired to our quarters. There is something special about spending the night in a vineyard.
In the morning I had a long chat with Sal, who was working in the vineyard, and made an appointment to return for a tasting of his latest wine lineup, and to sample from barrels of his soon to be released dessert wines, a red and white (Dolce Vita Rosso and Dolce Vita Bianco), each fortified with brandy made from his own grapes.
Next stop, Moraine Winery. Formerly one of several wineries owned by a family that went bankrupt, the newly named Moraine is now under the ownership of Oleg and Svetlana Aristarkhov. There, we had a very nice visit with Oleg and his winemaker, Jacq Kemp, who is from New Zealand. We joined them in a barrel tasting of 2012 Malbecs, which are coming along very nicely. The tasting room was being renovated and we left with a commitment to return and enjoy the experience of sampling Moraine wines in what promises to be a lovely room.
We then drove through the tiny village of Naramata and up a steep hill to check out Forest Green Man Lavender, a farm that produces lavender and other herbs that are then turned into a tempting array of natural products that are sold in the lovely little shop on site. Also on the farm are a pair of cute-as-a-button guest houses, and our thoughts couldn’t help but turn to the idea of spending a couple of days of leisure in one.
After zipping into Penticton for a few hours, we returned to the village and checked into the Naramata Heritage Inn as guests of new owners Toni and Julius Bloomfield. The couple, dynamic and personable, had two nights of celebrations planned to introduce local business people and friends to the inn, a 105-year-old historical treasure that features eight guest rooms, a restaurant, bistro and spa, all in a lovingly restored building set on beautiful grounds.
I enjoyed photographing the efforts of several brave folks, including Julius, who used a sabre to open bottles of delicious Elephant Island Pink Elephant sparkling Rosé wine. The technique requires one to sharply run the blade along the bottle until it snaps the neck off and the gases eject the cork and a circle of glass around it. “Point the bottle away from me!” I kept reminding the participants.
In the morning, we wandered among the many yard sales that are organized on that particular weekend each year, then headed to a scheduled visit with Judy Kingston and her daughter, Katie O’Kell, at Serendipity Winery, one of our favourites. We spent a perfect hour on the deck, sipping from our glasses and talking about the wine business. We also learned about Judy’s plans to build a kitchen to provide food on the deck in the summer months. She’s a French-trained chef, so it promises to be great.
We visited a number of other wineries before heading northward to Kelowna, each one with its own special appeal. With more than two dozen wineries in this tiny area, the Naramata Bench is a perfect place to spend several days, and we never seem to have enough time to take in all the wineries we would like. We leave the area thinking about the next visit.
March 2013 - La Dolce Vita
Naramata Heritage Inn - Where time stands still
Never before, perhaps, has the “simple life” appealed to the imaginations of people as it does today. Never before apparently have so many people yearned for the happy mean betwixt poverty and wealth as they do today. It would seem that many of these peoples are finding the conditions they long for in the Okanagan Valley, that land of fruit and flowers, of smiling lakes and blue skies, of varied interests and beauty, in which I have wandered for the past week.—“Bruce” in Saturday Sunset, Vancouver.*
For more than a century, the Naramata Heritage Inn and Spa, originally the Hotel Naramata, has been the centre of activity in this tiny community north of Penticton. Three years of loving restoration led to its reopening in 2001 and it now stands as a tribute to a past often longed for, and a present to be well and luxuriously lived. Today, the Naramata Heritage Inn and Spa boasts 12 charming and oh-so-comfortable guest rooms— complete with original claw-foot bathtubs, gourmet dining in the Cobblestone Wine Bar & Restaurant, Naramata’s only wine bar and the inviting Heirloom Spa, a full service Aveda Concept Spa.
It is hardly a coincidence that the Inn holds such appeal for tourists who are drawn to the Okanagan for its myriad of wineries. The same desire to experience nature’s elixirs and to connect with the land and winemakers makes the Naramata Heritage Inn and Spa a natural home base for those who want to explore by day and then return to rest and rejuvenate.
Attentive service and a respectful nod to Naramata history combine to pamper the stressed, soothing a heartfelt longing for calm and quiet and timeless elegance. In the Cobblestone, guests can sip from a selection of wines sold by the glass, and delight in their pairing with bread baked to order, cheese, pâtés and vegetarian offerings, and a joyful menu of entrees. Imagine a grilled Alberta Rib Eye Steak dinner paired with Fairview Cellars Cabernet Sauvignon or grilled rare Albacore Tuna served with Laughing Stock Pinot Blanc or, well, you get the idea! On Friday evenings, live music adds to the magic. Naramata Heritage Inn and Spa is equally appealing to the honeymoon couple or corporate retreat. Step back into the past and start planning for your future!
The cosy, restful hotel, surrounded as it is by the most beautiful grounds, with its sunken gardens, shrubbery, flower beds of all designs, fountain, rockery, bowling green and tennis court, and the whole being situated as it is on a point extending out from the shore line into the beautiful Okanagan Lake, makes a picture in the mind not soon forgotten.*
*From a Naramata Hotel brochure, date unknown, republished in Smile of Manitou: The History of Naramata, by Don Salting, 1982.
March 2012 – Food and Wine Trails
For more than a century, the Naramata Heritage Inn and Spa, originally the Hotel Naramata, has been the centre of activity in this tiny community north of Penticton. Three years of loving restoration led to its reopening in 2001 and it now stands as a tribute to a past often longed for, and a present to be well and luxuriously lived. Today, the Naramata Heritage Inn and Spa boasts 12 charming and oh-so-comfortable guest rooms— complete with original claw-foot bathtubs, gourmet dining in the Cobblestone Wine Bar & Restaurant, Naramata’s only wine bar and the inviting Heirloom Spa, a full service Aveda Concept Spa.
It is hardly a coincidence that the Inn holds such appeal for tourists who are drawn to the Okanagan for its myriad of wineries. The same desire to experience nature’s elixirs and to connect with the land and winemakers makes the Naramata Heritage Inn and Spa a natural home base for those who want to explore by day and then return to rest and rejuvenate.
Attentive service and a respectful nod to Naramata history combine to pamper the stressed, soothing a heartfelt longing for calm and quiet and timeless elegance. In the Cobblestone, guests can sip from a selection of wines sold by the glass, and delight in their pairing with bread baked to order, cheese, pâtés and vegetarian offerings, and a joyful menu of entrees. Imagine a grilled Alberta Rib Eye Steak dinner paired with Fairview Cellars Cabernet Sauvignon or grilled rare Albacore Tuna served with Laughing Stock Pinot Blanc or, well, you get the idea! On Friday evenings, live music adds to the magic. Naramata Heritage Inn and Spa is equally appealing to the honeymoon couple or corporate retreat. Step back into the past and start planning for your future!
The cosy, restful hotel, surrounded as it is by the most beautiful grounds, with its sunken gardens, shrubbery, flower beds of all designs, fountain, rockery, bowling green and tennis court, and the whole being situated as it is on a point extending out from the shore line into the beautiful Okanagan Lake, makes a picture in the mind not soon forgotten.*
*From a Naramata Hotel brochure, date unknown, republished in Smile of Manitou: The History of Naramata, by Don Salting, 1982.
March 2012 – Food and Wine Trails
